Researchers Database
Kono KakeruDepartment of Nutritional Sciences Assistant Professor Institute of Life Innovation Studies Researcher |  | ||
Last Updated :2025/06/06
Researcher Information
Degree
Research funding number
- 80978750
ORCID ID
J-Global ID
Research Interests
Research Areas
Academic & Professional Experience
- 2023/04 - Today Toyo University健康スポーツ科学部 栄養科学科 食理学ユニット助教
- 2021/04 - 2023/03 Dokkyo Medical University医学部 病理学講座協力研究員
- 2018/04 - 2021/03 Toyo Universityライフイノベーション研究所院生研究員
- 2016/04 - 2018/03 Toyo Universityライフイノベーション研究所客員研究員
Education
- 2018/04 - 2021/03 Toyo University 食環境科学研究科 博士後期課程
- 2014/04 - 2016/03 Toyo University Graduate School of Life Sciences 博士前期課程
Association Memberships
Research Grants & Projects
- Japan Society for the Promotion of Science：Grants-in-Aid for Scientific ResearchDate (from‐to) : 2015/04 -2018/03Author : YANO TOMOHIRO; KOHNO Kakeru; MINEMATSU AyakoIn order to prevent deterioration of bone quality caused by the increase of blood level in homocysteine (HCY) based on genetic polymorphism of methylenetetrahydrofolate reductase (MTHFR), we tried to pick up new vitamins which was effective for suppression of the HCY level in clinical trials with small scale. As well, we screened new functional food components which could prevent bone fracture caused by HCY-induced deterioration of bone quality. As a result, it was identified that combination of vitamin B2 and vitamin E might be effective to suppress the rise in blood level of HCY and that delta-tocotrienol and hydroxytyrosol could act as promising functional food ingredients for prevention of the HCY-induced deterioration of bone quality.