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Tomoko Osera

    Department of Nutritional Sciences　Associate Professor
    Research Institute of Industrial Technology　Researcher
    Course of Food and Nutritional Sciences　Associate Professor
    Institute of Regional Vitalization Studies　Researcher
    Institute of Life Innovation Studies　Researcher
Last Updated :2025/06/06

Researcher Information

Research funding number

  • 30751169

J-Global ID

Research Interests

  • 生態栄養、幼児期、嗜好、主観的健康観、栄養疫学、食事調査   

Research Areas

  • Humanities & social sciences / Home economics, lifestyle science

Association Memberships

  • THE JAPANESE SOCIETY OF NUTRITION AND DIETETICS   JAPANESE SOCIETY OF SHOKUIKU   THE JAPANESE SOCIETY FOR HYGIENE   

Published Papers

  • Tomoko Osera; Nobutaka Kurihara
    American Journal of Food and Nutrition 12 (6) 159 - 164 2024/12 [Refereed]
  • Saki Maruyama; Yukiko Segawa; Ayaka Harui; Kanae Yamamoto; Hiroko Hashimoto; Tomoko Osera; Nobutaka Kurihara
    Marine Drugs MDPI AG 21 (6) 324 - 324 2023/05
  • Tomoko Osera; Yoshiki Katayama; Yuki Mitsui; Yukiko Segawa; Saki Maruyama; Nobutaka Kurihara
    Journal of Food and Nutrition Research Science and Education Publishing Co., Ltd. 11 (5) 360 - 364 2333-1119 2023/05 [Refereed]
  • テントサウナを用いた「山サウナ」浴がストレスや自律神経機能および睡眠に与える影響
    高橋珠実; 荻野純平; 渡邊積; 大瀬良知子; 新井叔弘
    群馬大学教育実践研究 (40) 71 - 80 2023/03 [Refereed]
  • 「山サウナ」実施時の環境測定および「山サウナ」浴が生理学・生化学的指標に与える影響
    高橋珠実; 荻野順平; 渡邊積; 大瀬良知子; 新井叔弘
    群馬大学共同教育学部紀要 58 19 - 26 2022/09 [Refereed]
  • Tomoko Osera; Kumiko Iijima; Nobutaka Kurihara
    Journal of Food and Nutrition Research Science and Education Publishing Co., Ltd. 10 (3) 216 - 220 2333-1119 2022/03 [Refereed]
  • Saki Maruyama; Yukiko Segawa; Hiroko Hashimoto; Saori Kitamura; Mariko Kimura; Tomoko Osera; Nobutaka Kurihara
    Clinical and Experimental Hypertension Informa UK Limited 44 (1) 1 - 11 1064-1963 2021/11 [Refereed]
  • Attitude towards Food Associated with Food Preferences in Japanese Elementary and Junior High School Students
    Tomoko Osera; Mitsuyo Awai; Nobutaka Kurihara
    Journal of Food Research 9 (6) 42 - 51 2020/06 [Refereed]
  • Dietary capsaicin-mediated attenuation of hypertension in a rat model of renovascular hypertension
    Yukiko Segawa; Hiroko Hashimoto; Saki Maruyama; Miki Shintani; Hitomi Ohno; Yuko Nakai; Tomoko Osera; Nobutaka Kurihara
    Clinical and Experimental Hypertension 2019/09 [Refereed]
  • Associations Between Non-Cognitive Skills, Self-Rated Health, Life Style, and Concern About Food in 6-16-Year-Old Japanese Students
    Tomoko Osera; Mitsuyo Awai; Misako Kobayashi; Setsuko Tsutie; Nobutaka Kurihara
    Journal of Education and Developmental Psychology 9 (2) 26 - 36 2019/07 [Refereed]
  • Self-Rated Health and Lifestyle/Food Habits in Japanese Junior High School Students
    Tomoko Osera; Mitsuyo Awai; Misako Kobayashi; Setsuko Tsutie; Nobutaka Kurihara
    Global Journal of Health Science 11 (7) 80 - 89 2019/06 [Refereed]
  • The effect on children's attitudes towards food associated with their non-cognitive skills, and with the nutrition knowledge of their parents
    Tomoko Osera; Nobuko Taniguchi; Hiroko Hashimoto; Nobutaka Kurihara
    Journal of Education and Developmental Psychology 8 (2) 54 - 61 2018/06 [Refereed]
  • Tomoko Osera; Setsuko Tsutie; Misako Kobayashi; Nobutaka Kurihara
    Journal of Food Research 7 (2) 1 - 9 1927-0887 2018/01 [Refereed]
  • 大瀬良 知子; 山本 千尋; 千家 梨華; 小林 美佐子; 土江 節子; 栗原 伸公
    日本食育学会誌 = Journal of Japanese Society of Shokuiku 日本食育学会 12 (1) 19 - 25 1882-4773 2018/01
  • Osera T; Awai M; Kobayashi M; Tsutie S; Kurihara N
    Behavioral sciences (Basel, Switzerland) 7 (4) 2017/10 [Refereed]
  • A Retrospective study on changes in food preferences of Japanese high school students from childhood to the present day
    Tomoko Osera; Mitsuyo Awai; Setsuko Tsutie; Misako Kobayashi; Nobutaka Kurihara
    Journal of Food Research 6 (4) 150 - 158 2017/07 [Refereed]
  • Evaluation of Children’s Lunch Box Contents by Photograph and Their Relationhsip with Mother’s Concern
    Tomoko Osera; Setsuko Tsutie; Misako Kobayashi; Nobutaka Kurihara
    Journal of Food Research 6 (1) 78 - 86 2017/01 [Refereed]
  • Using soybean products in school lunch for health education may improve children’s attitude and guardians’ knowledge in Kindergarten.
    Tomoko Osera; Setsuko Tsutie; Misako Kobayashi; Nobutaka Kurihara
    Journal of Child & Adolescent Behavior 4 (5) 1000310  2016/09 [Refereed]
  • The effect of mothers’ and fathers’ food preferences on children’s preferences with their attitude
    Tomoko Osera; Setsuko Tsutie; Misako Kobayashi; Yukiko Segawa; Chie Kajiwara; Hiroko Hashimoto; Nobutaka Kurihara
    European Journal of Nutrition and Food Safety 6 (3) 93 - 100 2016/06 [Refereed]
  • Associations between children’s food preferences and food habits towards healthy eating in Japanese children
    Tomoko Osera; Setsuko Tsutie; Misako Kobayashi; Tetsuya Sato; Nobutaka Kurihara
    Journal of Child & Adolescent Behavior 4 (3) 1000292  2016/05 [Refereed]
  • A retrospective study on the relationship of changes in likes/dislikes with food habits in 4- and 6-year-old children
    Tomoko Osera; Setsuko Tsutie; Misako Kobayashi; Nobutaka Kurihara
    European Journal of Nutrition and Food Safety 4 (4) 604 - 613 2014/08 [Refereed]
  • Relationship of mothers’ food preferences and attitudes with children’s food preferences
    Tomoko Osera; Setsuko Tsutie; Misako Kobayashi; Nobutaka Kurihara
    Food and Nutrition Sciences 3 (10) 1461 - 1466 2012/10 [Refereed]
  • 矢埜 みどり; 岸田 恵津; 大瀬良 知子
    兵庫大学論集 兵庫大学 (17) 139 - 150 1342-1646 2012
  • HARADA Akiko; YANO Midori; KISHIDA Etsu; OSERA Tomoko
    日本食生活学会誌 = Journal for the integrated study of dietary habits 日本食生活学会 22 (3) 213 - 221 1346-9770 2011/12
  • 岸田 恵津; 大瀬良 知子; 矢埜 みどり; 真鍋 典子
    Hyogo University of Teacher Education journal 兵庫教育大学 31 117 - 126 1349-3981 2007/09

Books etc

  • サクセスフル 食物と栄養学基礎シリーズ 公衆衛生学
    (Joint work)学文社 2024/09 9784762033384
  • サクセスフル 食物と栄養学基礎シリーズ 栄養教育論
    (Joint work)学文社 2024/03 9784762033476
  • サクセスフル 食物と栄養学基礎シリーズ 応用栄養学
    (Joint work)学文社 2024/03 9784762033469
  • 栗原, 伸公; 大瀬良, 知子; 吉田, 勉 (Joint editor)学文社 2021/09 9784762030963 viii, 193p
  • 応用栄養学 栄養マネジメント演習・実習 【第5版】
    (Joint work)医歯薬出版株式会社 2020/03

Conference Activities & Talks

MISC

Awards & Honors

  • 2016/07 SNEB Higher Education Research Award
     
    受賞者: 大瀬良知子

Research Grants & Projects

  • 家庭向け作り置きサービスに関するメニュー開発
    アルバイトタイムス：
    Date (from‐to) : 2022/03 -2022/08
  • Japan Society for the Promotion of Science：Grants-in-Aid for Scientific Research
    Date (from‐to) : 2017/04 -2019/03 
    Author : Osera Tomoko; Kurihara Nobutaka
     
    In this study, we examined the effects of shokuiku during childhood to adolescence that was focused on non-cognitive skills about food habits, self-rated health and school lunch in early childhood. As a result, the factors affecting the current non-cognitive skills of children (7-16 years old) who graduated from kindergartens and nursery schools are liking the food at home, highly interested in food, high self-rated health in elementary school pupils and, non-irritating, highly interested in food and high self-rated health in junior high and high school students, rather than having received shokuiku in early childhood. These data suggested that the factors affecting current non-cognitive skills may be current self-rated health and concern about their diet rather than past shokuiku.
  • 大豆製品の好き嫌い改善と摂取頻度向上のための方法の開発‐家庭への波及効果に着目して‐
    不二たん白質研究振興財団：
    Date (from‐to) : 2016/04 -2017/03 
    Author : 大瀬良知子
  • 大豆製品に着目した好き嫌い改善と摂取頻度向上のための方法開発
    不二たん白質研究振興財団：
    Date (from‐to) : 2015/04 -2016/03 
    Author : 大瀬良知子
  • 保育所・幼稚園における集団給食の意義の変遷と現代的意義の構築
    Jmilk：食と教育学術研究
    Date (from‐to) : 2014/04 -2015/03 
    Author : Osera Tomoko

Other link

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