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Hiromi Tsuji

Faculty
Department of Nutritional Sciences
Course of Food and Nutritional Sciences
PositionProfessor
Mail
HomepageURL
Birthday
Last Updated :2019/05/16

Researcher Profile and Settings

Education

  •  - 1987 , Women's Nutrition College, Nutrition course, Institutional Food Service Management
  •  - 1985 , Women's Nutrition College, Faculty of Nutrition

Degree

  • Master(Nutrition), Women's Nutrition College

Association Memberships

  • THE JAPAN SOCIETY OF COOKERY SCIENCE
  • JAPANESE SOCIETY OF PUBLIC HEALTH
  • JAPAN SOCIETY OF RESEARCH ON EARLY CHILDHOOD CARE AND EDUCATION

Research Activities

Research Areas

  • Human life science, Eating habits

Research Interests

    Food service management, Nutrition Education, lating of cooking , Nutrition habit

Misc

  • A study on eating habits of middle-school students living in different environments,   1989
  • Reguirements for children to form a good eating habit, 39,   1988
  • Nursing mothers'eating habits and attitudes toward foods,   1993
  • A study on eating habits of middle-school students living in different environments, 33,   1986
  • Varying factors in evaluating cooking temperatures, 33,   1986
  • A study on nutritional education programs for students in grades 1-2, 34,   1987
  • A trial on nutritional education for younger elementary students, 35,   1988
  • A study on snacks and oral hygiene, 35,   1988
  • Examination on the knowledge and accuracy of students evaluation on food measurements and nutritional values as a criteria for the qualification and employment of a dietitian, The Bulletin of the Odawara Women's Junior College,   2000
  • Eating Habits in Female College Students, Odawara Women's Junior College,   2001

Research Grants & Projects

  • A study on the standardization of quality of foods cooked in large quantitity
  • Nutrition management in meals provided at nurseries