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Tomoko Osera

Faculty
Department of Nutritional Sciences
Research Institute of Industrial Technology
Course of Food and Nutritional Sciences
Institute of Regional Vitalization Studies
Institute of Life Innovation Studies
PositionAssociate Professor
Mail
HomepageURL
Birthday
Last Updated :2020/05/30

Researcher Profile and Settings

Association Memberships

  • THE JAPANESE SOCIETY OF NUTRITION AND DIETETICS
  • JAPANESE SOCIETY OF SHOKUIKU
  • THE JAPANESE SOCIETY FOR HYGIENE

Research Activities

Published Papers

  • Dietary capsaicin-mediated attenuation of hypertension in a rat model of renovascular hypertension, Yukiko Segawa, Hiroko Hashimoto, Saki Maruyama, Miki Shintani, Hitomi Ohno, Yuko Nakai, Tomoko Osera, Nobutaka Kurihara, Clinical and Experimental Hypertension, Clinical and Experimental Hypertension, 09 , Refereed
  • Associations Between Non-Cognitive Skills, Self-Rated Health, Life Style, and Concern About Food in 6-16-Year-Old Japanese Students, Tomoko Osera, Mitsuyo Awai, Misako Kobayashi, Setsuko Tsutie, Nobutaka Kurihara, Journal of Education and Developmental Psychology, Journal of Education and Developmental Psychology, 9, (2) 26 - 36, 07 , Refereed
  • Self-Rated Health and Lifestyle/Food Habits in Japanese Junior High School Students, Tomoko Osera, Mitsuyo Awai, Misako Kobayashi, Setsuko Tsutie, Nobutaka Kurihara, Global Journal of Health Science, Global Journal of Health Science, 11, (7) 80 - 89, 06 , Refereed
  • Relationship between Mothers and Children on How to Hold Chopsticks and Concerns about Chopsticks in Japanese Kindergarten, 大瀬良 知子, 山本 千尋, 千家 梨華, 小林 美佐子, 土江 節子, 栗原 伸公, 日本食育学会誌 = Journal of Japanese Society of Shokuiku, 日本食育学会誌 = Journal of Japanese Society of Shokuiku, 12, (1) 19 - 25, 01
  • Relationship between Self-Rated Health and Lifestyle and Food Habits in Japanese High School Students., Osera T, Awai M, Kobayashi M, Tsutie S, Kurihara N, Behavioral sciences (Basel, Switzerland), Behavioral sciences (Basel, Switzerland), 7, (4) , 10 , Refereed
  • A Retrospective study on changes in food preferences of Japanese high school students from childhood to the present day, Tomoko Osera, Mitsuyo Awai, Setsuko Tsutie, Misako Kobayashi, Nobutaka Kurihara, Journal of Food Research, Journal of Food Research, 6, (4) 150 - 158, 07 , Refereed
  • Evaluation of Children’s Lunch Box Contents by Photograph and Their Relationhsip with Mother’s Concern, Tomoko Osera, Setsuko Tsutie, Misako Kobayashi, Nobutaka Kurihara, Journal of Food Research, Journal of Food Research, 6, (1) 78 - 86, 01 , Refereed
  • Using soybean products in school lunch for health education may improve children’s attitude and guardians’ knowledge in Kindergarten., Tomoko Osera, Setsuko Tsutie, Misako Kobayashi, Nobutaka Kurihara, Journal of Child & Adolescent Behavior, Journal of Child & Adolescent Behavior, 4, (5) , 09 , Refereed
  • The effect of mothers’ and fathers’ food preferences on children’s preferences with their attitude, Tomoko Osera, Setsuko Tsutie, Misako Kobayashi, Yukiko Segawa, Chie Kajiwara, Hiroko Hashimoto, Nobutaka Kurihara, European Journal of Nutrition and Food Safety, European Journal of Nutrition and Food Safety, 6, (3) 93 - 100, 06 , Refereed
  • Associations between children’s food preferences and food habits towards healthy eating in Japanese children, Tomoko Osera, Setsuko Tsutie, Misako Kobayashi, Tetsuya Sato, Nobutaka Kurihara, Journal of Child & Adolescent Behavior, Journal of Child & Adolescent Behavior, 4, (3) , 05 , Refereed
  • A retrospective study on the relationship of changes in likes/dislikes with food habits in 4- and 6-year-old children, Tomoko Osera, Setsuko Tsutie, Misako Kobayashi, Nobutaka Kurihara, European Journal of Nutrition and Food Safety, European Journal of Nutrition and Food Safety, 4, (4) 604 - 613, 08 , Refereed
  • Relationship of mothers’ food preferences and attitudes with children’s food preferences, Tomoko Osera, Setsuko Tsutie, Misako Kobayashi, Nobutaka Kurihara, Food and Nutrition Sciences, Food and Nutrition Sciences, 3, (10) 1461 - 1466, 10 , Refereed
  • Relationship between eating habits and unidentified complaints in high school students, HARADA Akiko, YANO Midori, KISHIDA Etsu, OSERA Tomoko, 日本食生活学会誌 = Journal for the integrated study of dietary habits, 日本食生活学会誌 = Journal for the integrated study of dietary habits, 22, (3) 213 - 221, 12 30

Misc

  • A Method to Increase in Food Preference for Soybean Products and Frequency of Their Consumption, 大瀬良 知子, 大豆たん白質研究, 19, (37) 165 - 170,   2017 06
  • Evaluation of a Nutrition Education Program for Senior High Students, with Emphasis on Self-Evaluation and Self-Reflection of One's Own Dietary Practices : Relationship between Changes in Vegetable Intake and the Ability to Self-Evaluate Vegetable Intake, 矢埜 みどり, 岸田 恵津, 大瀬良 知子, 兵庫大学論集, (17) 139 - 150,   2012
  • Practice and evaluation of nutrition education program at high school: focusing on abilities of self-evaluation and self-reflection, 岸田 恵津, 大瀬良 知子, 矢埜 みどり, 真鍋 典子, Hyogo University of Teacher Education journal, 31,   2007 09

Research Grants & Projects

  • 保育所・幼稚園における集団給食の意義の変遷と現代的意義の構築, Jmilk