Tomoko Osera

Researcher Information

Research funding number

• 30751169

J-Global ID

• 201801011229294920

Research Interests

• 幼児期、嗜好、主観的健康観、栄養疫学、食事調査、   

Research Areas

• Humanities & social sciences / Home economics, lifestyle science

Association Memberships

• THE JAPANESE SOCIETY OF NUTRITION AND DIETETICS   JAPANESE SOCIETY OF SHOKUIKU   THE JAPANESE SOCIETY FOR HYGIENE   

Published Papers

• Influence of Intestinal Barrier on Alleviating an Increase in Blood Pressure by Sodium Alginate Intake in 2-Kidney, 1-Clip Renovascular Hypertensive Rats

  Saki Maruyama; Yukiko Segawa; Ayaka Harui; Kanae Yamamoto; Hiroko Hashimoto; Tomoko Osera; Nobutaka Kurihara

  Marine Drugs MDPI AG 21 (6) 324 - 324 2023/05
• What enhances food intake? -Silent eating or conversing while eating with others-

  Tomoko Osera; Yoshiki Katayama; Yuki Mitsui; Yukiko Segawa; Saki Maruyama; Nobutaka Kurihara

  Journal of Food and Nutrition Research Science and Education Publishing Co., Ltd. 11 (5) 360 - 364 2333-1119 2023/05 [Refereed]
  
• テントサウナを用いた「山サウナ」浴がストレスや自律神経機能および睡眠に与える影響

  高橋珠実; 荻野純平; 渡邊積; 大瀬良知子; 新井叔弘

  群馬大学教育実践研究 (40) 71 - 80 2023/03 [Refereed]
  
• 「山サウナ」実施時の環境測定および「山サウナ」浴が生理学・生化学的指標に与える影響

  高橋珠実; 荻野順平; 渡邊積; 大瀬良知子; 新井叔弘

  群馬大学共同教育学部紀要 58 19 - 26 2022/09 [Refereed]
  
• Effect of the Colour Red on an Apple’s Deliciousness, Taste and Texture

  Tomoko Osera; Kumiko Iijima; Nobutaka Kurihara

  Journal of Food and Nutrition Research Science and Education Publishing Co., Ltd. 10 (3) 216 - 220 2333-1119 2022/03 [Refereed]
  
• Role of alginate in the mechanism by which brown seaweed Saccharina japonica intake alleviates an increase in blood pressure in 2-kidney, 1-clip renovascular hypertensive rats

  Saki Maruyama; Yukiko Segawa; Hiroko Hashimoto; Saori Kitamura; Mariko Kimura; Tomoko Osera; Nobutaka Kurihara

  Clinical and Experimental Hypertension Informa UK Limited 44 (1) 1 - 11 1064-1963 2021/11 [Refereed]
  
• Attitude towards Food Associated with Food Preferences in Japanese Elementary and Junior High School Students

  Tomoko Osera; Mitsuyo Awai; Nobutaka Kurihara

  Journal of Food Research 9 (6) 42 - 51 2020/06 [Refereed]
  
• Dietary capsaicin-mediated attenuation of hypertension in a rat model of renovascular hypertension

  Yukiko Segawa; Hiroko Hashimoto; Saki Maruyama; Miki Shintani; Hitomi Ohno; Yuko Nakai; Tomoko Osera; Nobutaka Kurihara

  Clinical and Experimental Hypertension 2019/09 [Refereed]
  
• Associations Between Non-Cognitive Skills, Self-Rated Health, Life Style, and Concern About Food in 6-16-Year-Old Japanese Students

  Tomoko Osera; Mitsuyo Awai; Misako Kobayashi; Setsuko Tsutie; Nobutaka Kurihara

  Journal of Education and Developmental Psychology 9 (2) 26 - 36 2019/07 [Refereed]
  
• Self-Rated Health and Lifestyle/Food Habits in Japanese Junior High School Students

  Tomoko Osera; Mitsuyo Awai; Misako Kobayashi; Setsuko Tsutie; Nobutaka Kurihara

  Global Journal of Health Science 11 (7) 80 - 89 2019/06 [Refereed]
  
• The effect on children's attitudes towards food associated with their non-cognitive skills, and with the nutrition knowledge of their parents

  Tomoko Osera; Nobuko Taniguchi; Hiroko Hashimoto; Nobutaka Kurihara

  Journal of Education and Developmental Psychology 8 (2) 54 - 61 2018/06 [Refereed]
  
• The relationship between children's noncognitive skills toward food and their food habits in a cross-sectional study

  Tomoko Osera; Setsuko Tsutie; Misako Kobayashi; Nobutaka Kurihara

  Journal of Food Research 7 (2) 1 - 9 1927-0887 2018/01 [Refereed]
  
• Relationship between Mothers and Children on How to Hold Chopsticks and Concerns about Chopsticks in Japanese Kindergarten

  大瀬良 知子; 山本 千尋; 千家 梨華; 小林 美佐子; 土江 節子; 栗原 伸公

  日本食育学会誌 = Journal of Japanese Society of Shokuiku 日本食育学会 12 (1) 19 - 25 1882-4773 2018/01
• Relationship between Self-Rated Health and Lifestyle and Food Habits in Japanese High School Students.

  Osera T; Awai M; Kobayashi M; Tsutie S; Kurihara N

  Behavioral sciences (Basel, Switzerland) 7 (4) 2017/10 [Refereed]
  
• A Retrospective study on changes in food preferences of Japanese high school students from childhood to the present day

  Tomoko Osera; Mitsuyo Awai; Setsuko Tsutie; Misako Kobayashi; Nobutaka Kurihara

  Journal of Food Research 6 (4) 150 - 158 2017/07 [Refereed]
  
• Evaluation of Children’s Lunch Box Contents by Photograph and Their Relationhsip with Mother’s Concern

  Tomoko Osera; Setsuko Tsutie; Misako Kobayashi; Nobutaka Kurihara

  Journal of Food Research 6 (1) 78 - 86 2017/01 [Refereed]
  
• Using soybean products in school lunch for health education may improve children’s attitude and guardians’ knowledge in Kindergarten.

  Tomoko Osera; Setsuko Tsutie; Misako Kobayashi; Nobutaka Kurihara

  Journal of Child & Adolescent Behavior 4 (5) 1000310  2016/09 [Refereed]
  
• The effect of mothers’ and fathers’ food preferences on children’s preferences with their attitude

  Tomoko Osera; Setsuko Tsutie; Misako Kobayashi; Yukiko Segawa; Chie Kajiwara; Hiroko Hashimoto; Nobutaka Kurihara

  European Journal of Nutrition and Food Safety 6 (3) 93 - 100 2016/06 [Refereed]
  
• Associations between children’s food preferences and food habits towards healthy eating in Japanese children

  Tomoko Osera; Setsuko Tsutie; Misako Kobayashi; Tetsuya Sato; Nobutaka Kurihara

  Journal of Child & Adolescent Behavior 4 (3) 1000292  2016/05 [Refereed]
  
• A retrospective study on the relationship of changes in likes/dislikes with food habits in 4- and 6-year-old children

  Tomoko Osera; Setsuko Tsutie; Misako Kobayashi; Nobutaka Kurihara

  European Journal of Nutrition and Food Safety 4 (4) 604 - 613 2014/08 [Refereed]
  
• Relationship of mothers’ food preferences and attitudes with children’s food preferences

  Tomoko Osera; Setsuko Tsutie; Misako Kobayashi; Nobutaka Kurihara

  Food and Nutrition Sciences 3 (10) 1461 - 1466 2012/10 [Refereed]
  
• Evaluation of a Nutrition Education Program for Senior High Students, with Emphasis on Self-Evaluation and Self-Reflection of One's Own Dietary Practices : Relationship between Changes in Vegetable Intake and the Ability to Self-Evaluate Vegetable Intake

  矢埜 みどり; 岸田 恵津; 大瀬良 知子

  兵庫大学論集 兵庫大学 (17) 139 - 150 1342-1646 2012
• Relationship between eating habits and unidentified complaints in high school students

  HARADA Akiko; YANO Midori; KISHIDA Etsu; OSERA Tomoko

  日本食生活学会誌 = Journal for the integrated study of dietary habits 日本食生活学会 22 (3) 213 - 221 1346-9770 2011/12
• Practice and evaluation of nutrition education program at high school: focusing on abilities of self-evaluation and self-reflection

  岸田 恵津; 大瀬良 知子; 矢埜 みどり; 真鍋 典子

  Hyogo University of Teacher Education journal 兵庫教育大学 31 117 - 126 1349-3981 2007/09

Books etc

• 栄養教育論【第8版】

  (Joint work)学文社 2023/02
• 新公衆栄養学

  栗原, 伸公; 大瀬良, 知子; 吉田, 勉 学文社 2021/09 9784762030963 viii, 193p
• 応用栄養学 栄養マネジメント演習・実習 【第5版】

  (Joint work)医歯薬出版株式会社 2020/03
• 公衆衛生学【第3版】

  大瀬良 知子 (Joint work)学文社 2019/05
• 公衆栄養学

  大瀬良知子 (Joint work)2013/04

MISC

• 明日から実践できる健康意識改革－コロナ禍を豊かに過ごすための食生活のポイント－

  大瀬良知子; 栗原伸公  工業技術  (45)  8  -11  2023/02
• 健康観・食生活に対する意識と行動の関連性の検討

  大瀬良 知子  工業技術（東洋大学工業技術研究所報告）  41-  97  -100  2019/02
• 大豆製品の好き嫌い改善と摂取頻度向上のための方法の開発－家庭への波及効果に着目して－（第20回研究報告会記録）

  大瀬良 知子  大豆たん白質研究  20-  (38)  132  -138  2018/06
• Abstract P198: Combination of Undaria Pinnatifida Sporophyll and Vinegar Remarkably Decreases Blood Pressure in 2-kidney, 1-clip Renovascular Hypertensive Rats

  Maruyama S; Segawa Y; Saito N; Yamaoka A; Hashimoto H; Osera T; Kurihara N  Hypertension  70-  (suppl_1)  2017/09  [Refereed]
  
• Abstract P489: Effect of Continuous Intake of Hesperidin on Blood Pressure in 2-kidney, 1-clip Renovasucular Hypertensive Rats

  Yamaoka A; Segawa Y; Maruyama S; Saito N; Hashimoto H; Osera T; Kurihara N  Hypertension  70-  (suppl_1)  2017/09  [Refereed]
  
• A Method to Increase in Food Preference for Soybean Products and Frequency of Their Consumption

  大瀬良 知子  大豆たん白質研究  19-  (37)  165  -170  2017/06
• Abstract P165: Exploration of the Mechanism in Which Saccharina Japonica Alleviates an Increase in Blood Pressure in Renovasucular Hypertensive Rats

  Maruyama S; Segawa Y; Hashimoto H; Osera T; Kurihara N  Hypertension  68-  (suppl_1)  2016/09  [Refereed]
  
• 妊娠中のアルコール依存 (特集 周産期メンタルヘルス : 妊婦の不安とどう立ち向かうか) -- (妊娠中のメンタルヘルス)

  栗原 伸公; 大瀬良 知子  周産期医学  44-  (7)  907  -910  2014/07

Awards & Honors

• 2016/07 SNEB Higher Education Research Award
   

  受賞者: 大瀬良知子

Research Grants & Projects

• 家庭向け作り置きサービスに関するメニュー開発

  アルバイトタイムス：

  Date (from‐to) : 2022/03 -2022/08
• 幼稚園給食による食育の効果－卒後10年間の追跡調査－

  科学研究費（若手研究Ｂ）：

  Date (from‐to) : 2017/04 -2019/03 

  Author : 大瀬良 知子
• 大豆製品の好き嫌い改善と摂取頻度向上のための方法の開発‐家庭への波及効果に着目して‐

  不二たん白質研究振興財団：

  Date (from‐to) : 2016/04 -2017/03 

  Author : 大瀬良知子
• 大豆製品に着目した好き嫌い改善と摂取頻度向上のための方法開発

  不二たん白質研究振興財団：

  Date (from‐to) : 2015/04 -2016/03 

  Author : 大瀬良知子
• 保育所・幼稚園における集団給食の意義の変遷と現代的意義の構築

  Jmilk：食と教育学術研究

  Date (from‐to) : 2014/04 -2015/03 

  Author : Osera Tomoko

Other link

researchmap

https://researchmap.jp/osera083