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Takahiro Hosoya

Faculty
Department of Nutritional Sciences
Course of Food and Nutritional Sciences
PositionAssociate Professor
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Birthday
Last Updated :2020/06/06

Researcher Profile and Settings

Academic & Professional Experience

  •   2018 04  - 現在, Toyo University

Research Activities

Research Areas

  • Life sciences, Food sciences

Published Papers

  • Isolation and identification of components from Wasabi (Wasabia japonica Matsumura) flowers and investigation of their antioxidant and anti-inflammatory activities, Takuma Kurata, Naoki Misawa, Takahiro Hosoya, Tomoe Yamada-Kato, Isao Okunishi, Shigenori Kumazawa, FOOD SCIENCE AND TECHNOLOGY RESEARCH, FOOD SCIENCE AND TECHNOLOGY RESEARCH, 25, (3) 449 - 457, Refereed
  • 5-Hydroxyferulic acid methyl ester isolated from wasabi leaves inhibits 3T3-L1 adipocyte differentiation, Misawa Naoki, Hosoya Takahiro, Yoshida Shuhei, Sugimoto Osamu, Yamada-Kato Tomoe, Kumazawa Shigenori, PHYTOTHERAPY RESEARCH, PHYTOTHERAPY RESEARCH, 32, (7) 1304 - 1310, 07 , Refereed
  • Binding of Catechins to Staphylococcal Enterotoxin A, Shimamura Yuko, Utsumi Mio, Hirai Chikako, Nakano Shogo, Ito Sohei, Tsuji Ai, Ishii Takeshi, Hosoya Takahiro, Kan Toshiyuki, Ohashi Norio, Masuda Shuichi, MOLECULES, MOLECULES, 23, (5) , 05 , Refereed
  • Nymphaeol-C, a prenylflavonoid from Macaranga tanarius, suppresses the expression of fibroblast growth factor 18, Kazuki Yoshimura, Takahiro Hosoya, Misa Fujinami, Toshiro Ohta, Shigenori Kumazawa, PHYTOMEDICINE, PHYTOMEDICINE, 36, 238 - 242, 12 , Refereed
  • Effect of harvest time on some in vitro functional properties of hop polyphenols, Takako Inui, Koharu Okumura, Hiroo Matsui, Takahiro Hosoya, Shigenori Kumazawa, FOOD CHEMISTRY, FOOD CHEMISTRY, 225, 69 - 76, 06 , Refereed
  • Principal component analysis of molecularly based signals from infant formula contaminations using LC-MS and NMR in foodomics, Koichi Inoue, Chihiro Tanada, Takahiro Hosoya, Shuhei Yoshida, Takashi Akiba, Jun Zhe Min, Kenichiro Todoroki, Yutaka Yamano, Shigenori Kumazawa, Toshimasa Toyo'oka, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 96, (11) 3876 - 3881, 08 , Refereed
  • Antioxidant Activity of Phenolic Compounds from Fava Bean Sprouts, Koharu Okumura, Takahiro Hosoya, Kai Kawarazaki, Norihiko Izawa, Shigenori Kumazawa, JOURNAL OF FOOD SCIENCE, JOURNAL OF FOOD SCIENCE, 81, (6) C1394 - C1398, 06 , Refereed
  • Analysis of Anthocyanins Using NMR and Antioxidant Activity in Berries, Takahiro Hosoya, Michiyo Kubota, Shigenori Kumazawa, BUNSEKI KAGAKU, BUNSEKI KAGAKU, 65, (6) 321 - 329, 06 , Refereed
  • In Vitro and In Vivo Antiangiogenic Activity of Crowberry (Empetrum nigrum var. japonicum), Hong-Sook Bae, Hyun Ju Kim, Da Hye Jeong, Takahiro Hosoya, Shigenori Kumazawa, Mira Jun, Oh-Yoen Kim, Sun Wook Kim, Mok-Ryeon Ahn, NATURAL PRODUCT COMMUNICATIONS, NATURAL PRODUCT COMMUNICATIONS, 11, (4) 503 - 506, 04 , Refereed
  • Effect of Harvest Time and Pruning Date on Aroma Characteristics of Hop Teas and Related Compounds of Saaz Hops, Takako Inui, Hiroo Matsui, Takahiro Hosoya, Shigenori Kumazawa, Nobuyuki Fukui, Kaneo Oka, JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 74, (4) 231 - 241, Refereed
  • New acylated anthocyanins from purple yam and their antioxidant activity, Chiemi Moriya, Takahiro Hosoya, Sayuri Agawa, Yasumasa Sugiyama, Ikuko Kozone, Kazuo Shin-ya, Norihiko Terahara, Shigenori Kumazawa, BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 79, (9) 1484 - 1492, 09 , Refereed
  • Absorption and Metabolism of Luteolin and its Glycosides from the Extract of Chrysanthemum morifolium Flowers in Rats and Caco-2 Cells, Michiko Torii Yasuda, Kotone Fujita, Takahiro Hosoya, Shinjiro Imai, Kayoko Shimoi, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63, (35) 7693 - 7699, 09 , Refereed
  • Scan-Free Absorbance Spectral Imaging A(x, y, lambda) of Single Live Algal Cells for Quantifying Absorbance of Cell Suspensions, Takumi Isono, Kyohei Yamashita, Daisuke Momose, Hiroki Kobayashi, Masashi Kitamura, Yusuke Nishiyama, Takahiro Hosoya, Hiroaki Kanda, Ayane Kudo, Norihide Okada, Takafumi Yagi, Kazuaki Nakata, Shigeru Mineki, Eiji Tokunaga, PLOS ONE, PLOS ONE, 10, (6) , 06 , Refereed
  • Anthocyanin Profile and Antioxidant Activity of Various Berries Cultivated in Korea, Hong-Sook Bae, Hyun Ju Kim, Jin Hee Kang, Rika Kudo, Takahiro Hosoya, Shigenori Kumazawa, Mira Jun, Oh-Yoen Kim, Mok-Ryeon Ahn, NATURAL PRODUCT COMMUNICATIONS, NATURAL PRODUCT COMMUNICATIONS, 10, (6) 963 - 968, 06 , Refereed
  • Component Analysis of Wasabi Leaves and an Evaluation of their Anti-inflammatory Activity, Shuhei Yoshida, Takahiro Hosoya, Saori Inui, Hideki Masuda, Shigenori Kumazawa, FOOD SCIENCE AND TECHNOLOGY RESEARCH, FOOD SCIENCE AND TECHNOLOGY RESEARCH, 21, (2) 247 - 253, 03 , Refereed
  • Total Synthesis and Structure Determination of JBIR-108-A 2-Hydroxy-2-(1-hydroxyethyl)-2,3-dihydro-3(2H)-furanone Isolated from Streptomyces gramineus IR087Pi-4, Koichi Fujiwara, Hirokazu Tsukamoto, Miho Izumikawa, Takahiro Hosoya, Noritaka Kagaya, Motoki Takagi, Hideki Yamamura, Masayuki Hayakawa, Kazuo Shin-ya, Takayuki Doi, JOURNAL OF ORGANIC CHEMISTRY, JOURNAL OF ORGANIC CHEMISTRY, 80, (1) 114 - 132, 01 , Refereed
  • Sucutinirane-diterpene derivatives induce apoptosis via oxidative stress in HL-60 cells, Jun Deguchi, Kaori Horiguchi, Chin Piow Wong, Takahiro Hosoya, Akane Iihoshi, Toshio Kaneda, Hiroshi Morita, JOURNAL OF NATURAL MEDICINES, JOURNAL OF NATURAL MEDICINES, 68, (4) 723 - 729, 10 , Refereed
  • NMR Spectroscopic Characterization of Inclusion Complexes of Theaflavin Digallate and Cyclodextrins, Masato Nishizawa, Takahiro Hosoya, Takatsugu Hirokawa, Kazuo Shin-ya, Shigenori Kumazawa, FOOD SCIENCE AND TECHNOLOGY RESEARCH, FOOD SCIENCE AND TECHNOLOGY RESEARCH, 20, (3) 663 - 669, 05 , Refereed
  • Epigallocatechin Gal late Decreases the Micellar Solubility of Cholesterol via Specific Interaction with Phosphatidylcholine, Makoto Kobayashi, Masato Nishizawa, Nao Inoue, Takahiro Hosoya, Masahito Yoshida, Yuichi Ukawa, Yuko M. Sagesaka, Takayuki Doi, Tsutomu Nakayama, Shigenori Kumazawa, Ikuo Ikeda, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62, (13) 2881 - 2890, 04 , Refereed
  • Hawaiian Propolis: Comparative Analysis and Botanical Origin, Saori Inui, Takahiro Hosoya, Shigenori Kumazawa, NATURAL PRODUCT COMMUNICATIONS, NATURAL PRODUCT COMMUNICATIONS, 9, (2) 165 - 166, 02 , Refereed
  • Identification of the phenolic compounds contributing to antibacterial activity in ethanol extracts of Brazilian red propolis, Saori Inui, Ai Hatano, Megumi Yoshino, Takahiro Hosoya, Yuko Shimamura, Shuichi Masuda, Mok-Ryeon Ahn, Shigemi Tazawa, Yoko Araki, Shigenori Kumazawa, NATURAL PRODUCT RESEARCH, NATURAL PRODUCT RESEARCH, 28, (16) 1293 - 1296, Refereed
  • Isaria種NBRC 104353由来の新規ピリドンアルカロイドJBIR-130、JBIR-131、JBIR-132(New pyridone alkaloids JBIR-130, JBIR-131 and JBIR-132 from Isaria sp. NBRC 104353), Hosoya Takahiro, Takagi Motoki, Shin-ya Kazuo, The Journal of Antibiotics, The Journal of Antibiotics, 66, (4) 235 - 238, 04

Patents

  • 特願2012-222515, 特開2013-189421, 特許第5967436号